Description
Sar Tree B9 Idly Rice is carefully selected and milled to meet the exact requirements of South Indian households and restaurants that value authentic taste and texture. Known for its balanced starch content and firm grain structure, this rice is ideal for preparing traditional idlis, dosas, and other fermented dishes.
Sourced from trusted farmers in the fertile regions of Andhra Pradesh and Telangana, each batch is processed in our modern rice mills equipped with Satake and Miltec technology. This ensures every grain is uniformly polished, clean, and free from impurities, maintaining the highest standards of hygiene and quality.
When soaked and ground, the rice gives a smooth, thick batter that ferments evenly, resulting in soft, fluffy, and perfectly cooked idlis. It also works well for dosa batter and other breakfast items that require a light yet nutritious texture.
